24 Chandos Road, City of Bristol, United Kingdom

£££ ・ Modern British

MICHELIN Guide's Point Of View

One Star: High quality cooking

There is so much to enjoy, and so much to admire, when dining at Wilsons. It’s one of those appealing neighbourhood operations that works in pure harmony, with everyone from the chefs to the service team sharing the same ethos. Sustainability and careful sourcing of superb ingredients are at the forefront, with the restaurant’s own smallholding providing much of the produce on the tasting menu of expertly crafted dishes. Each one is exquisitely balanced and full of understated originality, like dry-aged trout with pickled mushrooms and sweet onion broth.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability is a term often bandied around for marketing purposes but, at Wilsons, we follow a 'ground-up' approach where we involve the whole team on the journey and encourage them to challenge our propositions. For us, sustainability is a viable economic model which works in our favour."

Jan Ostle

Facilities & Services

• Credit cards not accepted

Reservation number

tel:+44 117 973 4157

Website

https://www.wilsonsbristol.co.uk/

Opening hours