rue Bossimé 2B, Loyers, Belgium

€€€ ・ Organic,Modern French

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces.

Gastronomy & Sustainability

MICHELIN Green Star

"Everything we cook comes from local producers that we know well. Our coworking farm is designed to make sustainable food accessible to everyone. Our objective is to use our 250 acres of fields for human consumption. Sustainability is simply common sense for us – it’s in our DNA."

Ludovic Vanackere

Facilities & Services

• Car park
• Garden or park
• Great view
• Terrace

Reservation number

tel:+32 478 13 71 25

Website

https://www.atelier-de-bossime.be/

Opening hours