Rua Francisco Ferreira da Mata 99, Abrantes, Portugal

€ ・ Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending traditional recipes with genuine flavours and products. His open kitchen and the spacious, light-filled dining room, complemented by a more intimate lounge, set the perfect scene for a memorable visit!

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+351 931 737 898

Website

https://casachefvictorfelisberto.pt/

Opening hours