GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau, China

$$$$ ・ Cantonese

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

As well as the main menu, the dining concept by chef Tam Kwok-Fung features two sets – one classic, one seasonal. New à la carte items pop up every month to showcase seasonal ingredients. The traditional appetiser ge zha, or deep-fried egg custard, comes in a hairy crab version in autumn - the velvety custard bursting with crabmeat flavour is enrobed in a crispy crust. Roast spareribs in black bean honey sauce are smoky and aromatic.

Facilities & Services

• Air conditioning
• Car park
• Valet parking
• Wheelchair access

Reservation number

tel:+853 8889 3663

Website

https://www.wynnresortsmacau.com/en/wynn-palace/dining/chef-tams-seasons

Opening hours