420-424 Queen's Road West, Western District, Hong Kong, China

$$ ・ Hunanese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The kitchen team of Hunanese natives boasts solid skills, especially in quick-fried dishes that sport exceptional wok hei. Ingredients such as chillies and smoked pork are sourced directly from farmers in Hunan. The speciality braised pork elbow involves four complicated cooking steps spanning over 10 hours to develop layered flavours and the right texture. Stir-fried pork with Youxian beancurd and spicy organic cauliflower are also worth trying.

Facilities & Services

• Air conditioning

Reservation number

tel:+852 2803 7177

Opening hours