GF, 99 Hoi Pa Street, Tsuen Wan, Hong Kong, China

$$ ・ Taiwanese

MICHELIN Guide's Point Of View

"Tai Tsai" is a homophone of "Taiwanese cuisine" in Chinese. The owner missed his home island's classic braised pork rice so much that he opened his own shop. He cooks the signature rice dish in Taipei style, adding sugar in moderation, and with hand-diced pork belly slow-cooked in aromatics and soy for up to four hours. Top it with onsen tamago or soft-boiled egg. The pepper salt popcorn chicken and boba tea are also well made. Arrive early to beat the crowd.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+852 2428 0868

Opening hours