3413 Main Hwy., Miami, USA

$$$ ・ Mexican,Regional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Heritage corn sourced from across the Americas and seafood fetched from nearby waters are foundational pillars for this youthful restaurant in Coconut Grove. Such sustainability is a point of pride for Chef Sebastian Vargas, who offers a finely poised expression of Mexican cuisine that leans on subtle flavors and top-notch ingredients. Anyone can throw together a fish taco, but few are willing to source grouper from Key West, grill it in a banana leaf, and pair it with a deceptively addicting hazelnut emulsion. Another recent highlight featured a superb griddled corn cake paired with crab, smoked corn sauce, and charred plantains. The intimate setting attracts a handsome crowd with natural fibers, sleek wood, and a high-energy playlist.

Gastronomy & Sustainability

MICHELIN Green Star

"We are exploring ancient corn landraces from all over the Americas, preserving biodiversity & supporting traditional farming practices, and in addition we support our farmer partnerships. We source a variety of fish with a minimum weight requirement of 25 pounds per fish to support population sustainability, and exclusively use grass-fed/ grass-finished meats, heritage pork. We are transitioning from seed oils to grass-fed beef tallow."

Sebastián Vargas

Facilities & Services

• Air conditioning
• Brunch
• Interesting wine list

Reservation number

tel:+1 786-391-1598

Website

https://www.losfelixmiami.com/

Opening hours