3413 Main Hwy., Miami, USA

$$$ ・ Contemporary,Deli

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

This airy, glass-fronted restaurant blends in with the rest of its cool neighbors in the heart of bustling Coconut Grove. But take a closer look: At night, the space is a double-threat operation. On the ground floor, Chef Sebastián Vargas’s dinner-only Los Felix is in full swing. Up the winding staircase, you’ll discover a sunny space with a separate kitchen and retail offering that sources from small farms and takes aim at market-driven flavors and organic wines. Seafood is a frequent highlight, like grilled prawns with saffron sabayon or the reliably satisfying smoked coconut rice with wild caught crab and cilantro aioli. As an added bonus, a percentage of sales benefits the group’s nonprofit arm that aims to serve future community needs.

Gastronomy & Sustainability

MICHELIN Green Star

"We are exploring ancient corn landraces from all over the Americas, preserving biodiversity & supporting traditional farming practices, and in addition we support our farmer partnerships. We source a variety of fish with a minimum weight requirement of 25 pounds per fish to support population sustainability, and exclusively use grass-fed/ grass-finished meats, heritage pork. We are transitioning from seed oils to grass-fed beef tallow."

Sebastián Vargas

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+1 786-518-3998

Website

https://www.kruskitchen.com/

Opening hours