9 rue du Vertbois, Paris, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

At Ohad Amzallag's restaurant a stone's throw from Place de la République, diners sample his cooking in convivial fashion, all seated at a large marble table d'hôte. The Israeli chef serves Middle Eastern-influenced cuisine that gives pride of place to seafood ingredients and fermented vegetables, such as oyster cream with mint granita, chilli and koshu; lobster and agnolotti with ricotta, spinach and sage cream; and a delicious cheesecake with caramelised garum.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 1 43 70 08 70

Website

http://www.guefen.fr

Opening hours