9 rue Antoine-Vollon, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Godaille in French slang means feasting and making merry among good friends. So let's get to it and tuck into this invigorating, flavoursome cuisine! This eatery run by a group of pals gives pride of place to spices and fresh herbs, in dishes such as fried chicken with super-soft meat in a crispy golden crumb, alongside a ginger-lemon sauce; bouchot mussels are served with a coconut-green curry sauce and Thai herbs. The pleasant, slightly retro interior is complemented by a lovely bunch of fresh flowers on each table. A fine selection of natural and organic wines (including some orange wines).

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+33 1 45 85 30 65

Website

http://www.restaurantgodaille.fr

Opening hours