Le Moulin de la Santoire

La Plaine, Saint-Saturnin, France

€€ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant occupies a converted mill built of black volcanic stone and with a slate roof. Set just outside a small village, it overlooks a pretty lake, beside which the terrace is set up in fine weather. The interior keeps things cosy (winters are harsh in the Cantal!) with a stone fireplace, a bar and mismatched traditional wooden furniture. On the plate, diners can expect a beautifully presented, delicious and modern take on classic fare: think beef cheek façon royale or opera cake with chestnut and quince cream, with dishes elevated by hints of spice or Japanese condiments. It is clear that the chef learned his trade in some fine establishments. Most of the produce is sourced in the region (the coffee and cocoa come from a local roastery and chocolaterie). Platter of regional cheeses.

Facilities & Services

  • Air conditioning
  • Car park
  • Terrace

Credit cards accepted

Reservation number

tel:+33 4 71 73 47 25

Website

https://www.lemoulindelasantoire.fr/

Opening hours

Monday closed
Tuesday closed
Wednesday closed
Thursday 12:00-13:15
19:30-20:15
Friday 12:00-13:15
19:30-20:15
Saturday 12:00-13:15
19:30-20:15
Sunday 12:00-13:15
19:30-20:15