85 avenue Bosquet, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues.

Reservation number

tel:+33 9 54 50 83 31

Website

https://www.milagroparis.com

Opening hours