57 route de Lyon, lieu-dit La Grive, Saint-Alban-de-Roche, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards. Don’t miss his signature dessert: the “Antesite cube”.

Facilities & Services

• Car park
• Interesting wine list

Reservation number

tel:+33 4 74 28 19 12

Website

http://www.lemulsion-restaurant.com

Opening hours