Promenade des Quais, Saint-Florent, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman and barbecued crayfish. The grouper, courgette flower with spider crab and Vadouvan spices made an impression! The modern interior is in keeping with the menu.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 95 37 00 12

Website

https://www.restaurant-lagaffe.com/

Opening hours