9 place de Fourvière, Lyon, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Guy Lassausaie masterminded the stylish top to toe refurbishment of this restaurant in a former Jesuit seminary (1853). You enter through a bar which boasts a jaw-dropping panoramic terrace, before heading downstairs into the restaurant, passing by the building’s Gallo-Roman foundations on the way! A swish, historic interior (crystal lighting, parquet floors and a view of the kitchen) sets the scene for colourful seasonal food, such as brook trout, fennel and seasonal mushrooms…

Facilities & Services

• Air conditioning
• Car park
• Great view
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 85 92 00 13

Website

https://www.bullerestaurantfourviere.fr

Opening hours