1 rue de Mazeray, Meursault, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 80 20 40 82

Website

https://aufilduclos.fr/

Opening hours