75 ter route Nationale, Brebières, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Near Vitry-en-Artois airfield, this spacious restaurant with an inviting atmosphere is the domain of chef Franck Gilabert. In a decor that references his passion for jazz, his generous and authentic cuisine is served up: red onion parmentier and beef cheek confit, farm-reared pork with Morteau sausage and black pudding, or, for dessert, apple and mascarpone charlotte. In fine weather, the sunny terrace overlooking the garden is just the place to savour this home-style cuisine.

Facilities & Services

• Car park
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 21 50 01 02

Website

http://www.air-accueil-restaurant.com

Opening hours