3 rue d'Algérie, Lyon, France
€€ ・ Modern Cuisine
Near the Saône embankment, a youthful team crafts appetising market-fresh fare that respects the seasons (mackerel, ginger, avocado and radishes; whiting in quenelle and poached, cauliflower; tagliatelle of rice, orange and coriander). The lunchtime menu offers a concise choice of dishes, while more extensive tasting menus set the scene in the evenings. The bright airy interior sports an artfully distressed industrial vibe and a ubiquitous open kitchen. The expert sommelière can be relied upon to ply you with insightful tips.
Monday | 12:00-13:30 19:45-21:15 |
Tuesday | 12:00-13:30 19:45-21:15 |
Wednesday | 12:00-13:30 19:45-21:15 |
Thursday | 12:00-13:30 19:45-21:15 |
Friday | 12:00-13:30 19:45-21:15 |
Saturday | closed |
Sunday | closed |