Marsella 72, Juárez, Cuauhtémoc, Mexico

$$ ・ Fusion,Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a strong note with a rich, fudgy chocolate tamal offset with fresh orange supremes, avocado mousse, and pistachio and rose powders.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+52 55 1313 8260

Website

https://www.masalaymaiz.com/

Opening hours