Auberge du Château de Vaite
17 Grande Rue, Champlive, France
€€ ・ Regional Cuisine
MICHELIN Guide's Point Of View
In the family since the 1960s, this inn proposes traditional cuisine that showcases regional produce. Morels take pride of place, as do pike-perch and chicken in vin jaune, without forgetting frogs’ legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door is something of a curiosity.
Facilities & Services
- Car park
- Garden or park
- Terrace
Credit cards accepted
