8 rue de Vélizy, Meudon, France
€€€ ・ Classic Cuisine,Modern Cuisine
One Star: High quality cooking
This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.
Monday | closed |
Tuesday | 12:00-14:00 20:00-22:00 |
Wednesday | 12:00-14:00 20:00-22:00 |
Thursday | 12:00-14:00 20:00-22:00 |
Friday | 12:00-14:00 20:00-22:00 |
Saturday | 12:00-14:00 19:45-22:00 |
Sunday | closed |