68 rue Vasco-de-Gama, Paris, France

€€ ・ Farm to table

MICHELIN Guide's Point Of View

A bistro in which flavours flow thick and fast, and with a loyal following of regulars! Thierry Blanqui finds inspiration in the market stalls to come up with delicious dishes such as carpaccio of calf's head, lentil ravigote; caramelised pork belly, braised red cabbage; or the classic amber rum baba with a light vanilla cream! Straddling the traditional and the new, this place is always a good bet.

Facilities & Services

• Terrace

Reservation number

tel:+33 1 48 56 82 49

Website

https://www.restaurantbeurrenoisette.com/

Opening hours