6 rue la Grande-Folie, à Saint-Maximin, Chantilly, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The reins of this former hunting lodge (1886) have been passed down the Guibet family to Guillaume, who is following in his father's footsteps. His clever, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions (not surprising, since he worked at the Japanese restaurant, Kei, in Paris), and never fails to impress. One fine ingredient after another is prepared with skill and finesse, as in a ceviche of bream, button mushrooms and a sherry dressing, or morels, poultry jus, wild garlic risotto and bacon sabayon. The same flair depicts the elegant décor of wood, leather and metal fixtures and fittings.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 44 24 06 22

Website

https://www.leverbois.fr

Opening hours