17 rue Gioffredo, Nice, France

€€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

Originally from Vendée, chef Stéphane Chenneveau must have been a little crazy – or "fada" in the Nice dialect, to dare to revisit the city’s ubiquitous socca, flatbread made with chickpea flour... And yet it remains a firm fixture of the menu. The chef has never ceased to evolve, crafting flavoursome regional recipes, together with a more ambitious carte blanche menu which is seasonal and reflects his mood of the moment. Splendid biodynamic wine list.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+33 4 93 85 50 74

Website

https://www.l-atelier-restaurant-nice.com

Opening hours