10 route de Port-Racine, Saint-Germain-des-Vaux, France
€€ ・ Modern Cuisine,Seafood
By the coastal road leading to the headlands, this old country inn is a lovely refuge from the elements. A short menu showcases inventive cuisine made from local produce (such as pigeon, lamb, fish, abalone) by a chef with a clear interest in Japanese culinary tradition. The interior has a pared-back decor and a view of the sea and the cove, Anse Saint-Martin.
Monday | 12:30-13:30 19:30-20:30 |
Tuesday | 12:30-13:30 19:30-20:30 |
Wednesday | 12:30-13:30 19:30-20:30 |
Thursday | 12:30-13:30 19:30-20:30 |
Friday | 12:30-13:30 19:30-20:30 |
Saturday | 12:30-13:30 19:30-20:30 |
Sunday | 12:30-13:30 19:30-20:30 |