16 avenue Lamartine, Maillane, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

This discreet and pleasant restaurant is located opposite the former home of Frédéric Mistral, a well-known local lad. Enjoy the sun-drenched fare of Thomas Yvan as he shines the spotlight on produce from the Alpilles and Camargue: cod brandade, crushed tomatoes and pistou; Mediterranean gilt-head bream, velvety mashed green peas, parsnips and Noilly-Prat sauce; raspberry mousse and sorbet and pistachio almond cakes. A sunshiny banquet served beneath the Virginia creeper arbour or on the patio.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 90 95 74 60

Website

https://www.restaurant-saint-remy-de-provence.fr/

Opening hours