156 rue de Créqui, Lyon, France

€€ ・ Lyonnaise

MICHELIN Guide's Point Of View

Joseph Viola, Best Craftsman of France, reigns over this dyed-in-the-wool, patina-aged bolthole, oozing in authenticity. Patriotic line-up of Gallic recipes, high-flying technique (calf’s head, quenelle of pike) founded on superlative ingredients with an eye on the seasons. His signature dish is a “porkpie” of sweetbread and foie gras – to die for!

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 78 60 66 53

Website

https://danieletdenise.fr/

Opening hours