5 rue Saint-Yves, Saint-Pol-de-Léon, France

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MICHELIN Guide's Point Of View

One Star: High quality cooking

In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and explore the region. What’s not to like?

Facilities & Services

• Garden or park
• Restaurant offering vegetarian menus

Reservation number

tel:+33 2 98 69 04 36

Website

http://www.lapommedapi.com

Opening hours