Place des Tilleuls, Saint-Pierre-de-Jards, France
€€ ・ Traditional Cuisine
With its beams painted "Berrichon blue", this is an extremely appealing spot. You are in for a culinary treat, safe in the hands of a chef who draws inspiration from tradition and premium ingredients, producing dishes such as foie gras poached in Reuilly or hay-steamed pigeon. In fine weather, be sure to reserve a table on the terrace.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:30 |
Thursday | 12:00-13:30 |
Friday | 12:00-13:30 19:00-20:30 |
Saturday | 12:00-13:30 19:00-20:30 |
Sunday | 12:00-13:30 |