19 place Auguste-Poulet-Malassis, Alençon, France

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Slightly out of the town centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else. Examples include ravioles of prawns, creamy cauliflower and a velvety bisque. A concise menu, seasonal produce, generous helpings and incisive, legible flavours. All of which in a smart, buzzy vibe in the company of numerous locals.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 2 33 29 70 85

Opening hours