1098 route de Lillers, Busnes, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Château de Beaulieu's contemporary brasserie serves cuisine devised by chef Christophe Dufossé that embraces both the traditional and the modern. The setting is superb, and the top-notch dishes are meticulously prepared: tartare of royal sea bream, textures of Granny Smith apple and mascarpone cream; volaille de Licques (free-range poultry) and beetroot; "Signature by CD" choux pastries with dark chocolate, Bourbon vanilla and Arabica coffee... Barbecue on the large terrace in summer, simmered dishes in winter.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 21 68 88 88

Website

https://www.lechateaudebeaulieu.fr

Opening hours