Venelle de Rosmadec, Pont-Aven, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). Particularly influenced by his time working for Christian Le Squer, the chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.

Facilities & Services

• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 98 06 00 22

Website

http://www.rosmadec.com

Opening hours