10 rue de l'Hôtel-Dieu, Beaune, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In a handsome wainscoted interior, Christophe Bocquillon signs a concise menu that stars fine ingredients to share with friends over a glass of something before dinner (oysters, charcuterie, fries in beef tallow), together with heartier traditional main courses (confit of pork belly, cabbage and a sauce to die for). The bistro’s namesake is a fermented sauce popular with the Romans, and used by the chef to season beef tartare, in particular.

Facilities & Services

• Terrace

Reservation number

tel:+33 3 80 24 79 41

Website

https://www.garum-beaune.fr/

Opening hours