50 avenue de la Plage, Gujan-Mestras, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Just 100m from the beach and the port of La Hume, this modern, attractively done out bistro is the ideal place to share a handful of starters with friends or family, or to indulge in classic dishes given a lovely twist by chef Nicolas Vallois: poultry, duck and prune pâté en croûte; egg verjuice mayo, celeriac, baby gem and Granny Smith remoulade, salted egg yolks; pork confit cromesquis etc. The cellar features a good selection of organic and natural wines, as well as a fine selection of wines by the glass. When the weather permits, plump for a table on the large, pleasant, shaded wooden terrace and settle in for a relaxed meal.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 5 57 16 35 43

Website

https://www.bistro50.fr/

Opening hours