Auberge des Chenets

10 D606, Valloux, France

€€ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank.

Facilities & Services

  • Air conditioning

Credit cards accepted

Reservation number

tel:+33 3 86 34 23 34

Opening hours

Monday closed
Tuesday closed
Wednesday closed
Thursday 12:15-13:30
19:15-20:45
Friday 12:15-14:00
19:15-20:45
Saturday 12:15-13:30
19:15-20:30
Sunday 12:15-13:30