9 rue de la Barsogue, Galan, France

€€ ・ Modern Cuisine,Contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

Gastronomy & Sustainability

MICHELIN Green Star

"Local and seasonal produce from short supply chains. We change our menu every week and devise it according to ingredients available from our market gardeners and meat producers. Aromatic herb garden. Service by reservation, so no large stocks or food wastage. Everything is used in its entirety: fish, for example, is delivered whole and fresh and filleted and then the bones are used to make stock."

Luke MacLeod

Facilities & Services

• Car park
• Garden or park
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 62 49 27 25

Website

https://www.sandikala.com

Opening hours