31 rue Maufoux, Beaune, France

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

A Bernard Loiseau stamped score and a chic bistro vibe (stone, wood and velvet-upholstered banquettes) paint this culinary portrait. The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, without forgetting beautifully fresh Burgundy veal tartare with smoked eel. The splendid wine list also unveils a wide range of wines by the glass.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+33 3 80 24 12 06

Website

https://www.bernard-loiseau.com/

Opening hours