16 rue de la Fraternité, Collioure, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+33 4 68 98 09 76

Opening hours