Auberge Pyrénées Cévennes
106 rue de la Folie-Méricourt, Paris, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty "grandmother's" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here.
Facilities & Services
- Air conditioning
Credit cards accepted
