243 boulevard Raspail, Paris, France

€€€€ ・ Seafood

MICHELIN Guide's Point Of View

Despite being in the heart of the Left Bank, you would be forgiven for thinking you were in the cabin of a yacht packed with seafaring acolytes… The chef works with first-rate fish and seafood and is a consummate craftsman: tartare of langoustine with black lemon, sole meunière, lobster sautéed with orange, grilled John Dory… All aboard!

Facilities & Services

• Air conditioning
• Valet parking

Reservation number

tel:+33 1 43 20 96 30

Website

https://restaurantleduc.com/

Opening hours