6 rue Bailleul, Paris, France

€€€ ・ Grills

MICHELIN Guide's Point Of View

Mouthwatering dry - aged meats – Baltic black beef, Bavarian beef, Blonde d'Aquitaine, Black Angus – take pride of place in the window, drawing in diners keen to try them for themselves. From the starters to the desserts, everything is cooked over coals or roasted on a spit, giving the dining experience its own particular flavour. A great success.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 1 40 41 59 59

Website

https://jeanfrançoispiege.com/clover-grill

Opening hours