21 place de l'Europe, Plouguerneau, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialties include black pudding, a 64° egg and Guéméné andouille. Well worth discovering.

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 2 98 01 76 21

Opening hours