79 rue Daguerre, Paris, France
€€ ・ Traditional Cuisine
Taken over by Guy Martin in 2020, this bistro still lives by the same values: a cosy setting, a small terrace on rue Daguerre, and lovely market-fresh cooking that is all about the ingredients. Rabbit terrine and red onion compote; sautéed farm-reared quasi of veal, seasonal vegetables with country bacon. Table d'hôte to the rear and an appetising menu-carte.
Monday | 08:30-22:30 |
Tuesday | 08:30-22:30 |
Wednesday | 08:30-22:30 |
Thursday | 08:30-22:30 |
Friday | 08:30-22:30 |
Saturday | 08:30-22:30 |
Sunday | closed |