40 rue Pergolèse, Paris, France
€€€€ ・ Traditional Cuisine
While the interior is adorned in contemporary art, the food continues to celebrate classicism, in the style of a plush bourgeois home in which each guest is pampered as if they were a VIP. Unsurprisingly, the menu features a patriotic lineup of French classics: lobster, pressed leeks, quince dressing or whole roast pigeon garnished with beetroot chutney and basted in offal gravy.
Monday | 08:00-19:00 |
Tuesday | 08:00-19:00 |
Wednesday | 08:00-19:00 |
Thursday | 08:00-19:00 |
Friday | 08:00-19:00 |
Saturday | closed |
Sunday | closed |