6 rue Porte-de-la-Monnaie, Bordeaux, France
€€ ・ Traditional Cuisine
A genuine institution, this country inn champions dishes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and tomato sauce), chips fried in duck fat: local produce is promoted with conviction in hearty dishes from South-West France, but also seasonal vegetables and meat roasted in the hearth. The fine produce on the counter certainly whets the appetite.
Monday | 19:00-22:00 |
Tuesday | 12:00-14:00 19:00-22:00 |
Wednesday | 12:00-14:00 19:00-22:00 |
Thursday | 12:00-14:00 19:00-22:00 |
Friday | 12:00-14:00 19:00-22:00 |
Saturday | 12:00-14:00 19:00-22:00 |
Sunday | 12:00-14:00 19:00-22:00 |