11 rue de la République, Bourg-en-Bresse, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys venturing off the beaten path of culinary tradition. Examples include a pot-au-feu terrine of Bresse poultry with tarragon mayonnaise or Dombes duckling, mashed carrots and confit of lemon… A minimalist interior decorated with birch trunks sets the scene in this trendy establishment.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 74 45 20 78

Website

https://restaurant-metsetvins.com/

Opening hours