Auberge du Bon Laboureur
6 rue du Docteur-Bretonneau, Chenonceaux, France
€€€ ・ Modern Cuisine,Classic Cuisine
MICHELIN Guide's Point Of View
Housed in a converted coaching inn built in 1786, this 100-year-old family-run restaurant sticks to the well-trodden path of cooking with a focus on seasonal ingredients. Chef Antoine Jeudi, now assisted by Julien Perrodin, certainly knows his stuff, and his flavoursome dishes go down a treat with your choice from an appealing wine selection. Thanks to the small kitchen garden, there is also a vegetable-forward set menu that includes, most notably, tomato stuffed with Touraine vegetables, fresh herb coulis and chickpea cream. Along with a charming setting, it all makes for a pleasant meal.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
