Auberge du Cheval Blanc
4 rue de Wissembourg, Lembach, France
€€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
One Star: High quality cooking
Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Interesting wine list
- Wheelchair access
Credit cards accepted
