14 rue du Bouquet-de-Longchamp, Paris, France

€€€€ ・ Creative

MICHELIN Guide's Point Of View

Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+33 1 45 05 11 41

Website

https://restaurant-etude.fr/

Opening hours