21 avenue Gambetta, Tournus, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The menu of this former 1900s station buffet features generous cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in a convivial setting, with a repertoire of regional classics that have made restaurant’s reputation (pâté en croûte, quenelle de brochet, frogs' legs), or a few modern “creations” (snails braised in olive oil with star anise, cloves and juniper…).

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 3 85 51 05 54

Website

https://www.hotel-terminus-tournus.com/

Opening hours